An interesting “Gatronomic” Map of France from 1932. Drawn in its first version by the engineer geographer Thiebaut on a text by the cook Alain Bourguignon, this map draws up a geographical portrait of the culinary and gastronomic art in France.
- Stunning Full Colour Reproduction using the Most Advanced Technology Available
- Printed on Museum Matte Archival Paper 310gm
- Unique Conversation Piece for your Home or Business
- Frame not included